Corporate catering has changed dramatically in recent years. Gone are passed hors d'oeuvres and plated meals. Instead, event planners now choose from a wide range of catering options that reflect changing tastes and dietary preferences. With more people working from home and virtual events becoming increasingly popular, corporate event planners need to stay ahead of the curve when it comes to food trends. Here's a look at some of the most exciting food trends in corporate catering for 2023 and beyond.
Locally Sourced Food
The trend toward locally sourced food is continuing to gain popularity. Not only does this help reduce your carbon footprint, but it also ensures that you're getting fresh, delicious ingredients that are sure to please your guests. Additionally, sourcing ingredients from local farms helps support small businesses in your area.
Boxed lunches are out. Buddha bowls are in. These bowls are the perfect way to provide a meal that's both delicious and nutritious. With so many customizable options, you can create a bowl that meets everyone's needs. So whether you're looking for vegetarian, vegan, gluten-free, low-carb, protein-heavy, or other dietary requirements, you'll be sure to find something to please everyone.
More and more corporate event planners are opting for healthy menu options focusing on whole foods and plant-based proteins instead of processed foods or meats with high saturated fat content. With so many delicious options available these days, there's no reason why you can't serve a menu full of healthy, tasty dishes that everyone can enjoy at your next corporate event.
Many corporate events have mid-day breaks where, traditionally, event planners would have a sugar-laden table of sweet treats. Instead, set up a custom smoothie bar with wheatgrass shots. With several blenders going, your attendees can grab a healthy smoothie that will power them straight through to lunch.
As more people become conscious of their health and the planet, alternative proteins such as plant-based meats are gaining popularity. Plant-based meats don't just provide a tasty alternative to meat. They also allow caterers to get creative with their menu offerings while staying true to health-conscious principles.
Corporate catering is changing rapidly, but one thing remains constant: good food is key. By following these food trends for 2023 and beyond, corporate event planners can ensure their guests have an enjoyable dining experience while remaining mindful of environmental impact and health concerns.
Contact a local corporate event catering service to learn more.