Having a stable and clean supply of ice is crucial for many food service operations. Here are some tips on how to choose a great ice machine to meet your restaurant's needs.
Types of Ice
There are a few types of ice output that you can choose, depending on your budget and your need for quick cooling. Cube ice is a common choice for restaurants. These larger chunks of ice melt more slowly compared to the smaller pieces of ice. Nugget ice can be a more appealing variety
Type of Machine
There are a few types of standard ice machines. For small cafeterias, a countertop ice machine is a standard choice because it is compact. These machines may also produce water. The next step up would be an
It's important to get the power of your ice machine correct. Some ice machines have an output of up to 1000 pounds per day, but if you don't need a machine of this size, you'll be wasting both money and energy. Look at your average ice requirements per day and scale up a bit to accommodate for growth.
Availability of Add-Ons
A few different add-ons can make your ice machine more effective. If the ice will be consumed, then you should consider whether it's possible to place a filter inside the machine or whether you'll have to filter the water before adding it to the machine. You may also need to consider what type of dispensers can be added; generally, an
With so many different options